When you put your bread in the ref, how long does it stay good? Does refrigerating extend it's life?
2007-01-21 03:48:21 · 10 answers · asked by msioco 1 in Food & Drink ➔ Other - Food & Drink
Actually, the best place for your bread is believe it or not in the freezer! It will extend the life of your bread. Just take out what you need defrost it in the mirco for 10sec or pop it in the toaster. It really works!
2007-01-21 03:54:47 · answer #1 · answered by summer_crazed 1 · 0⤊ 0⤋
Yes keeping it the the fridge will extend its life by a few more days. Mine usually keeps about two weeks if it has preservatives and about a week if it doesn't have any.
My mom used to freeze it but I don't go through bread fast enough to buy more than 1 loaf at a time. It's only 5 blocks to the super market.
2007-01-21 03:54:21 · answer #2 · answered by unicornfarie1 6 · 0⤊ 0⤋
Placing it into the refrigerator will definitely keep it from getting moldy longer than if it was at room temperature. I know that I will buy a few loaves and throw one in my bread box and the others into the freezer and I have never had mold grow on any of the ones in the freezer and they taste fine after they thaw.
Hope that helps!
2007-01-21 03:53:11 · answer #3 · answered by Anonymous · 1⤊ 0⤋
yes it will spoil by going stail but it will not get mold on it if it's in the frigde, try freezing it. if it goes sail make a bread pudding or bread and butter pudding both lush and made with stuff u should have in your cupboards
2007-01-21 04:20:04 · answer #4 · answered by Nicola h 1 · 0⤊ 0⤋
The best way to keep bread fresher longer is to reseal the bag after each use. Mold spores are everywhere, and they will eventually win.
2007-01-21 04:04:43 · answer #5 · answered by kx_wx 3 · 0⤊ 0⤋
I don't know about the fridge but freezing the bread extends it by months.
2007-01-21 03:50:57 · answer #6 · answered by cobra2140 3 · 1⤊ 0⤋
there is not any longer something incorrect as long as there's no mould. If there is mould, do no longer purely rip off that corner and consume something. mould is like an iceberg. What you notice is merely approximately 10% of what's truly there. Or, toast it and slather it with PB & J. Bread mould won't kill you.
2016-11-26 00:04:41 · answer #7 · answered by ? 4 · 0⤊ 0⤋
yes alittle but the best way to extend bread life is to freeze it.
I've never done it myself but my grandma did all the time.
2007-01-21 03:52:10 · answer #8 · answered by Christina H 2 · 1⤊ 0⤋
We keep loafbread in the fridge for sometimes a month or more. I've never known it to mold in there.
2007-01-21 03:51:55 · answer #9 · answered by Anonymous · 1⤊ 0⤋
no it shortens the life because it is adding moisture. keep in a dry place like a cupboard
2007-01-21 03:51:29 · answer #10 · answered by happyday to you 7 · 0⤊ 2⤋