in a simple short answer, sittin a test and and cannot think of an answer at all
2007-01-21 02:46:11 · 4 answers · asked by Michael R 1 in Food & Drink ➔ Beer, Wine & Spirits
A wine to which extra alcohol has been added, to make it stronger.
2007-01-21 02:50:09 · answer #1 · answered by Observer in MD 5 · 0⤊ 0⤋
Wine to which brandy or neutral spirit has been added in order to increase the alcohol content. Adding spirit to a wine was initially used as a way to preserve some wines. Well known fortified wines are vermouth, port, sherry, madeira and marsala.
2007-01-21 03:24:44 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Wine with spirits added to increase the alcohol content. Originally done in order to preserve wine for extended periods of time.
2007-01-21 03:42:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Port.
Short enough for you?
2007-01-21 04:13:29 · answer #4 · answered by no name brand canned beans 6 · 0⤊ 0⤋