2007-01-21 02:41:04 · 41 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Too much butter and either jam or golden syrup.
2007-01-21 02:48:18 · answer #1 · answered by chip2001 7 · 0⤊ 0⤋
Butter
2007-01-21 03:04:24 · answer #2 · answered by leese 3 · 0⤊ 0⤋
Butter
2007-01-21 03:02:08 · answer #3 · answered by freddiem 5 · 0⤊ 0⤋
Whats a crumpet?
2007-01-21 02:43:40 · answer #4 · answered by bwassinger 2 · 1⤊ 0⤋
butter the real stuff and the crumpet has to be piping hot so the butter melts and the crumpet absorbs it all yum
2007-01-21 02:52:05 · answer #5 · answered by purplegeko 2 · 0⤊ 0⤋
Cheese, and toast it till the cheese disolves into the crumpet. Lovely. Or Marmite spread thinly.
2007-01-21 03:08:53 · answer #6 · answered by mistickle17 5 · 0⤊ 0⤋
Butter.
2007-01-21 02:48:46 · answer #7 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Butter.
2007-01-21 02:43:00 · answer #8 · answered by Anonymous · 0⤊ 0⤋
BUTTER - but it must be straight from fridge so that you can see it melting over the piping hot crumpets - yum yum!!
2007-01-21 02:55:30 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Butter, just plain and simple! Why ruin a great tasting food by going over the top with other flavours?
2007-01-21 06:05:56 · answer #10 · answered by oxEmmaxo 3 · 0⤊ 0⤋