Coffee, vanilla, mocha, blackberry, peppery, licorice, savoury, compost aromas. Rich, ripe, round and fat but with fresh acidity. Supple tannins with some heat but big vanilla, coffee, spice, blackberry jam, black raspberry, licorice, mineral, orange, savoury poultry spice flavours.
2007-01-20 15:21:33 · 6 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
By the descriptors I would say a shiraz
Peppr, blackberry and spice.
2007-01-20 16:21:02 · answer #1 · answered by Anonymous · 4⤊ 0⤋
Sounds like a Shiraz - rich, ripe, supple, peppery, licorice, blackberry, savoury. Could be a Syrah, too, depending.
2007-01-20 18:59:59 · answer #2 · answered by hey you 5 · 1⤊ 1⤋
Cabernet Sauvignon
napa valley
2007-01-20 15:30:16 · answer #3 · answered by Anonymous · 0⤊ 0⤋
My guess is either Shiraz or possibly a California Zinfandel.
2007-01-21 11:09:47 · answer #4 · answered by patgd25 3 · 0⤊ 0⤋
That's quite a mix of flavours. It sounds like it might be a Zinfandel or combination of more than one wine.
2007-01-20 15:25:52 · answer #5 · answered by the cynical chef 4 · 1⤊ 0⤋
I had a bottle of Rosemont vineyards "Hills of Mudgee" Shiraz that resembled your description. It was delicious.
2007-01-20 18:43:01 · answer #6 · answered by mike50001 2 · 1⤊ 0⤋