2007-01-20 14:32:38 · 4 answers · asked by Need advice quick... 1 in Food & Drink ➔ Cooking & Recipes
The best choc-chip cookie I have recently discovered in Nestle Toll House cookies.
Original Nestle Toll House Chocolate Chip Cookies
Estimated Times:
Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
I hope I've helped. Do try. They are delicious! I rolled my dough in waxed paper, chilled it in the fridge and then cut it into even slices (I got perfect sized cookies which were all even in shape). Good luck!
2007-01-20 14:38:53 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I have been using this recipe for for 50 years and it's THE BEST EVER! Nestle Toll House cookies and the recipe is on the package!
2007-01-20 23:42:59 · answer #2 · answered by sushimaven 4 · 0⤊ 0⤋
This site has many recipes to choose from. Click onto each one to see which you prefer. There's over 100 to choose from. I use this site all the time.
http://fooddownunder.com/cgi-bin/search.cgi?q=Chocolate+Chip+Cookies
2007-01-20 22:43:07 · answer #3 · answered by SCORPIO 7 · 0⤊ 0⤋
Go to www.allrecipes.com
They have the best chocolate chip recipe made with instant
vanilla pudding
2007-01-20 22:40:37 · answer #4 · answered by angel 7 · 0⤊ 0⤋