How do they make the salad dressing you get with your teriyaki chicken? It is like ranch dressing but creamier

Question

It is liquidy still, and more yellow looking. Do I just need to use japanese mayonaise w/ ranch powder recipe?

Answer 1

I always get a tangy ginger dessing with mine?

Answer 2

Possibly the recipe you are looking for is below in the links find more

http://www.recipezaar.com/179186
1-2 teaspoon wasabi powder, to taste
1/2 cup mayonnaise (Lite is fine)
1-2 teaspoon grated fresh ginger
1 lime, juice and zest of
1 tablespoon minced fresh herbs (your mix of lemongrass, basil, parsley or cilantro)
soy sauce, to taste


Wasabi Mayonnaise Recipe
Ingredients
1/2 tsp sea salt
2 garlic cloves, minced
1 large egg
1 egg yolk
2 Tbsp wasabi powder
1 Tbsp fresh lemon juice
3/4 cup vegetable oil
2 Tbsp olive oil


Instructions
Pound the salt and garlic in a mortar with a pestle into a paste. Transfer to a food processor and add the egg, egg yolk, wasabi powder, and lemon juice. Process for 1 to 2 minutes, or until thoroughly mixed.

http://homecooking.about.com/library/archive/blcon112.htm

Combine the vegetable and olive oils. With the food processor running, slowly add the oil in a thin steady stream, processing until the mayonnaise thickens. Scrape down the sides of the bowl and process until thoroughly blended. Transfer to a glass jar with a lid and refrigerate. The mayonnaise is best within a few hours after it's made, but it will keep in the refrigerator for a couple of days.