I love japanese steakhouse salad dressing. It isn't ginger or oil based, its light pink, know how to make it?

Answer 1

This is pink.

Benihana Salad Dressing

1/4 cup chopped onion
1/4 cup peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. chopped fresh gingerroot
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 teaspoon lemon juice
Dash each salt and pepper

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.

--Benihana website