2007-01-20 12:15:46 · 4 answers · asked by sillygoose 5 in Food & Drink ➔ Cooking & Recipes
It qualifies as poultry so lt is safely done at 165 degrees in the center. Use a good meat thermometer.
2007-01-20 12:22:43 · answer #1 · answered by Laura Marie B 3 · 0⤊ 0⤋
Take the internal temp. If it is 160ºF, it's done.
You can also ppierce it deeply and see if the juices run clear. If so, it's done. If cloudy juice, it's still raw inside. But a thermometer is best.
2007-01-20 12:19:47 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
you need to get a meat thermometer and take the internal temperature and it needs to be 165 degrees Fahrenheit, anything lower and it is not cooked or safe to eat.
2007-01-20 12:31:02 · answer #3 · answered by sasha 2 · 0⤊ 0⤋
When it starts screaming I'M DONE! I'M DONE! It should be halfway done. When it stops moving, it's done. Serve and enjoy!
2007-01-20 12:33:11 · answer #4 · answered by fuzzyducky1328 1 · 0⤊ 0⤋