2007-01-20 11:20:10 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
the person who does all the prep work, often an apprentice working to be a chef.
2007-01-20 11:22:54 · answer #1 · answered by Bored Enough To Be Here 6 · 1⤊ 1⤋
A sous chef is a chef ranking just below an executive chef or chef de cuisine. The word "sous" is French for "under", related to the word "sub" in English.
The sous chef is directly in charge of production. Because the executive chef's responsibilities require spending a great deal of time in the office, the sous chef takes command of the actual production and the minute-by-minute supervision of the kitchen staff.
A direct executive assistant of the executive chef, the sous chef often shares some duties with the executive chef, such as menu planning, costing and ordering. Kitchens often have more than one sous chef, with each having his or her own area of responsibility, such as the banquet sous chef, in charge of all banquets, or the executive sous chef, in charge of all other sous chefs.
2007-01-20 19:29:45 · answer #2 · answered by Albert 3 · 0⤊ 0⤋
The assistant Chef
2007-01-20 19:27:18 · answer #3 · answered by Clown Knows 7 · 0⤊ 0⤋
the sous chef is the chef that does everything
the cooking the ordering, catering ,almost anything
the sous chef is the hands on chef that runs the kitchen
they are 3rd in command of the kitchen
2007-01-20 19:26:44 · answer #4 · answered by kissablecat03 1 · 1⤊ 0⤋
A sous chef is the first assistant to the head chef. You could think of him/her as the "vice chef" if the chef were kitchen president.
2007-01-20 19:23:48 · answer #5 · answered by jhart22182 1 · 1⤊ 1⤋
this chef is the person who has the most authority of what goes on in the restaurant behind the head chef. the head chef has the most power
2007-01-20 19:26:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
in a high class eating establishment, you have an executive chef who does the main cooking and the sous chef who does the stuff the executive chef doesn't have time for- sauces, gravies, side dishes, breads, etc
2007-01-20 19:23:55 · answer #7 · answered by notfromaround_here 4 · 0⤊ 1⤋
Its the second chef in command
2007-01-20 19:23:55 · answer #8 · answered by motherhendoulas 4 · 0⤊ 0⤋
a chefs helper
2007-01-20 19:27:57 · answer #9 · answered by Anonymous · 0⤊ 0⤋
an assistant chef..prep's the meal
2007-01-20 23:30:16 · answer #10 · answered by bikergal34 3 · 0⤊ 1⤋