Creamy Baked Pasta
A delicious pasta casserole, very attractive too. You can easily half it for a smaller family dinner.
Ingredients:
2 pounds ground beef
2 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
salt and pepper
4 cups macaroni or other small pasta
1 package (8 oz.) cream cheese, softened
2 cups sour cream or plain yogurt
1/2 cup chopped green onion
2 cups grated Cheddar cheese
Directions:
In a large skillet, combine beef and garlic. Cook and stir over medium heat until browned. Drain fat.
Add tomato sauce, salt and pepper. Bring to a boil, reduce heat and simmer 15 minutes.
Cook pasta and drain. Spread in the bottom of a 4 quart casserole. Top with the meat sauce.
In a medium bowl mix the cream cheese and sour cream or yogurt. Blend until smooth. Stir in green onions. Layer over the meat sauce. Top all with the Cheddar cheese.
Bake at 350 degrees F. for 35 to 40 minutes, until casserole is heated through. Makes 8 servings.
2007-01-20 09:42:40
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answer #1
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answered by Anonymous
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I got this from my BB (Big Brother)...Thanks Tom! LLS Chicken Pasta Alfredo Serves 6 6 Qts Water 12 oz Fettuccine Pasta 2 Tbsp Peanut Oil 6 (4 oz) Chicken Breast, boneless, skinless 2 (10-3/4 oz can) Cream of Mushroom Soup 1 (20 oz bag) Frozen Broccoli Florets 3/4 Cup Parmesan Cheese, grated Instructions: Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside. In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown. In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat. Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
2016-03-29 06:35:52
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answer #2
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answered by Anonymous
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Chicken Marsala Fettuccini
2 boneless skinless chicken breasts
1T unsalted butter
1C Dry marsala wine
1 C heavy cream
1 C sliced fresh mushrooms
1 Can artichoke hearts
2T unsalted butter cubed
oil
For the sauce:
Heat wine over medium heat .Add cream and simmer until reduced by half. add butter and stir continously until fully emulsified. Keep warm until ready to serve.
Saute mushrooms in butter. Add to sauce. Add artichoke hearts.
Grill 2 boneless skinless chicken breasts untuil done . Slice into strips.
Prepare 6 oz fettucini accordine to package directions.
Place 1 portion of pasta on two plates. Pour sauce over pasta and top with sliced chicken.
2007-01-20 10:19:45
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answer #3
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answered by Smurfetta 7
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4 cups rigatoni pasta (8 oz) uncooked
1 lb Italian sausage, cut into chunks
1 medium red onion sliced
1/4 cup tomato paste
1/4 cup Sun dried Tomato Vinaigrette Dressing
1/4 cup chopped fresh parsley
1/4 cup Grated Parmesan Cheese
Cook pasta as directed on pkg. Brown sausage in large nonstick skillet, drain. stir in onions and tomato paste.cover. Cook 15 min or until onions are tender and sausage is cooked through, Stirring.Stir in dressing. Toss sausage mixture with pasta, sprinkle w/ parsley and cheese. 4 servings
2007-01-20 09:53:45
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answer #4
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answered by kirstemd 1
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marinated tomato sauce
chopped tomatoes 5-6 romas
balsamic vinegar 2 T
minced red onion 1/2 small
olive oil 2-3 T
capers 2 T
fresh basil 10 leaves chopped
marinate for 30 min at room temp
serve over hot fresh fettuccine
garnish with cubes of mozzarella and toasted pone nuts
2007-01-20 09:46:08
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answer #5
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answered by gem 2
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pastalaya south louisiana cajun style
cut a four pound boston butt pork roast in bite sized pieces. Brown well in a cast iron dutch oven. when well browned add two pounds smoked sausage cut in 1 inch thick slices, add two chopped onions and one bell pepper,season to taste.continue cooking until the roast is tender. Add water as necessary to prevent scorching. then add one can diced tomatoes ,break one pound pasta into pot add one quart of water. keep stirring to prevent the pasta from sticking. when pasta is tender enjoy
2007-01-21 18:46:34
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answer #6
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answered by ronald c 2
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Hot n Sexy Spaghetti
1. Boil spaghetti as directed.
2. Drain and set aside
3. In a separate pot on low heat, add half(or however much you think is needed for the amount of spaghetti your making) a bottle of spaghetti sauce.
4. Add half a cup of Parmesan cheese in to the sauce and stir.
5. Add one table spoon of chili pepper(optional)
6. Add one tablespoon of black pepper(if you don't use the chili pepper you might want to double the amount of black pepper!)
7. Add a couple bay leaves if you have it
8. Stir in the spaghetti!
9. Enjoy!
P.S. You can also just add the sauce on top you don't have to mix it.
2007-01-20 09:57:11
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answer #7
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answered by Trini-HaitianGrl81 5
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I like bow tie noodles with grilled chicken, broccoli, garlic, and olive oil. You can throw in some diced tomatoes too. Add some grated parmesan cheese at the end.
2007-01-20 13:01:07
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answer #8
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answered by hotmama 3
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Spaghetti with cheese or spinach raviolies!!!
Yum!
2007-01-20 09:32:16
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answer #9
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answered by Phil the Yahoo! Answers Master 6
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get drunk before you make it no matter what the taste you will love it
2007-01-20 09:30:31
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answer #10
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answered by happyman82385 5
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