this may seem dumb, but whenever i watch food network, eating competitions, or see food testers most of them are thin! and they are always testing the food its not like they make it and then not eat it....i wonder if they work out, but then again a lot of americans exercise but are still fatter than they are..i dont get it
2007-01-20 07:47:16 · 10 answers · asked by Sarah 4 in Food & Drink ➔ Other - Food & Drink
They enjoy quality, not quantity. If you take a closer look, you'll see that they only take a bite of each dish, and savor it for a long time.
Most Americans (and most people in general) eat too fast, and their brain needs more time to send signal to the stomach to stop eating. Chefs and food testers are trained to be aware of each flavor in the dish and eat slowly. There is a simple way to prove this-try eating really slowly (chew each bite several times) and focus on how it tastes (do not read, watch TV, drive ,etc). You will see that you will feel full after couple bites.
2007-01-20 08:21:24 · answer #1 · answered by jimbell 6 · 0⤊ 0⤋
Competition judges and tasters in research in development also dont swallow everything that they put in their mouth. They spit out a lot of it. Would you work in a test kitchen and eat 25 different kinds of a blueberry muffin to find the next recipe to be sold by your company? You would get sick of eating all those muffins, and quite full. I also spit out a lot of food when I am working. I cant stand broccoli and carrots, but I have to make sure they are properly seasoned and cooked, so I taste them and spit them out.
2007-01-20 10:01:04 · answer #2 · answered by ynotfehc 3 · 0⤊ 0⤋
You're tasting so much during the day, that you only take small tastes. That also leaves you pretty satisfied during the day. Also the job can be pretty physical; always on your feet, hot kitchens, running all over the place to get your shopping done, lugging bags of food around, cutting, lifting pots, pans and bowls. You can burn a lot of calories and stay pretty fit.
2007-01-20 08:01:50 · answer #3 · answered by JUDI O 3 · 0⤊ 0⤋
those human beings you reported might want to be divided into 2 communities: (a million) Slaughterhouse workers, hunters, fishermen etc. - For those human beings, this is always a convention. in case you grew up interior the country, watching animals being killed on a daily basis holiday of your earliest age, how organic might want to or not this is so that you'll be able to question that practice? you ought to make a excellent attempt to resign a custom you grew up with, a custom condoned by potential of all of your kinfolk and friends. (2) Animal testers - those human beings frequently trust they're performing for the sturdy of mankind. they imagine they're saving human lives by potential of attempting out drugs, radiation and different risky stuff on animals. they're some distance more effective risky than the first crew, because their way of wondering might want to correctly be prolonged to the human realm (sacrificing a handful of human beings to help many human beings). in spite of the undeniable fact that the base line is that both communities are mentally an identical as all people else. they're deluded, yet no longer evil or mad. in case you infer there is something incorrect with their brains, you're being very unfair in course of them. i trust that sturdy and authentic looking campaigns will gradually persuade even such human beings. it may take many generations, in spite of the undeniable fact that. undesirable habit are troublesome to interrupt.
2016-10-17 02:30:29 · answer #4 · answered by carrilo 4 · 0⤊ 0⤋
Not only do we taste small bites all day which means not wanting a full meal. Plus running around the kitchen, to the backstock, stress, heat, it all burns calories. I lost 50+ pounds being a cook.
2007-01-20 08:12:14 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Working around food all day make you gain an appitite at first, but after awhile you just get sick of it all together.
2007-01-20 07:55:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
They eat in moderation .I have been told you should always leave a little food on your plate .also they don't keep eating once they are full
2007-01-20 07:56:28 · answer #7 · answered by shawns bonnie 4 · 0⤊ 1⤋
We test to much as we cook ,,then when its served were kinda full.
2007-01-20 07:53:42 · answer #8 · answered by BillTat 1 · 0⤊ 0⤋
they eat it in small portions or maybe they have fast metabolism so they can eat as much as they can and never gain weight.
2007-01-20 09:00:42 · answer #9 · answered by Anonymous10 3 · 0⤊ 0⤋
probably like the CEOs of the tobacco companies, they either don't or do in little moderation!!
2007-01-20 08:15:52 · answer #10 · answered by rliwinsky 2 · 0⤊ 1⤋