no Chinese food requires ajinomoto. Only crappy chefs require it.
basis for Chinese food varies depending on the variety.
Shanghainese - soy sauce, oil, sugar
Cantonese - ginger, soy sauce, garlic
Sichuan - soy sauce, chili paste, chili oil
2007-01-21 19:28:34
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answer #1
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answered by ironqqq 2
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soy sauce, MSG, rice, noodles, a wok, Chinese vegatables.
2007-01-20 14:15:22
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answer #2
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answered by Tonya W 6
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It helps if you are Chinese I think...
2007-01-20 14:08:09
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answer #3
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answered by TheOriginalSin♥ 3
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Some garlic and ginger are usually nice too.
2007-01-20 14:09:48
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answer #4
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answered by Anonymous
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If you are either a dog or cat lover, forget it.
2007-01-20 14:09:54
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answer #5
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answered by Evita Rodham Clinton 5
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dang, someone beat me to the dog/cat answer!
2007-01-20 14:44:52
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answer #6
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answered by ***HDK*** 4
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