how to make basic pork chops in crock pot ?

Question

easy and not alot of ingredients . Something real simply but good .

Answer 1

just put a 1/2 stick of butter and salt and pepper it will make it's own juice cook until tender

Answer 2

Crockpot Pork Chops

Ingredients

(6 servings)

6 Pork chops
1 cn Cream of Mushroom Soup
Salt; to taste
Pepper, black; to taste


Instructions

Season the pork chops and brown them well in a skillet. Put them in the Crockpot, pour the Cream of Mushroom soup (undiluted) over them and cook on low for 6 - 7 hours.

Answer 3

This is how i would do it.

Tom's Slo-Cook Pork Chops - this may be a little harder than opening some cans but it's much healthier and will taste great.

4-6 Thick cut chops (depending on size of cooker)
2 Tblsp veg. oil
2 carrots sliced in 1/2" coins
2 stalks of celery sliced 1/2" thick
1 large onion chopped
Salt & pepper
1 Tblsp dried herbs - Thyme, oregano, marjoram or basil
2 cups low salt chicken broth + more if needed
4 russet potatoes or sweet potatoes

Season chops on both sides w/ salt and pepper. Heat oil in heavy skillet and brown pork chops on both sides.

Layer carrots, celery and onion in crock pot, place pork chops on top. Add dried herbs & enough broth to cover. Cook on high for 2 hours, and then add potatoes and more broth or water so that the tops of potatoes are just above liquid. Cook 2 hours more or until potatoes are done.

To make gravy remove pork and veggies to platter.
Melt 3 Tblsp butter in skillet and stir in 3 Tblsp. flour. Cook flour and butter on medium-high heat stirring constantly until flour turns a light golden color. Pour in 2 cups of cooking juices and heat to boiling, reduce heat to low and cook 2-3 minutes until gravy thickens, adding more cooking liquid as necessary.

Answer 4

all of these are simple and good...

PORK CHOPS WITH SAUCE IN CROCK-POT

Use only one of the following:

1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar sweet and sour sauce
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can chicken and rice soup
1 1/2 c. barbecue sauce

5-6 pork chops
Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cover with any one of the above sauces. Cover and cook on low 7-9 hours (high 4 to 5 hours).


CROCK POT PORK CHOPS

5-6 pork chops; brown in skillet. Place in crock pot. Mix and pour over pork chops: 1/4 c. vinegar 1/4 c. syrup from canned peach halves 1/4 c. brown sugar 1/2 tsp. cinnamon 1/2 tsp. cloves
Place drained peach halves on top of chops before pouring sauce over them. Cook 6 hours on low.


CROCK POT PORK CHOP DINNER

6 thick pork chops
1 pkg. Stove Top stuffing for pork
1 can apple pie filling

Brown pork chops and drain off any fat. In crock pot, put the browned chops, stuffing (prepared as on the package). Top with a can of apple pie filling. Cover and cook on medium about 3-4 hours (or on low for a longer time) until meat is tender.

Answer 5

You can always do Pork Chops and sauerkraut. I brown the chops then cook them in the sauerkraut until they are done or falling apart.
I also sometimes cook them in Apple Cider until they fall apart and mix it with BBQ sauce. Great pulled pork bbq.