2007-01-20 05:19:20 · 3 answers · asked by dasuberdog99 1 in Food & Drink ➔ Cooking & Recipes
Yes, my cat. You want to borrow her?
2007-01-20 05:23:07 · answer #1 · answered by JUDI O 3 · 0⤊ 0⤋
There may be such a thing, but I have never heard of it. I am a professional cook, and I've always used either my hands or a knife to filet anchovies. For salted anchovies, just rinse the salt off, and soak the fish until they are soft. Then, carefully peel the fish off the bone, one side at a time, starting at the head end. Pull off the tail, and the dorsal fin, since they are inedible.
For a fresh anchovy, scrape the scales off by lightly scratching at the fish's skin from the tail end toward the head end. Then, starting at just below the gills behind the head, cut toward the bones at about at 45 degree angle. When you hit the backbone, flatten out your knife and follow the bone all the way to the tail. Repeat with the other filet.
2007-01-20 05:31:08 · answer #2 · answered by ciaosamin 2 · 0⤊ 0⤋
no
2007-01-20 05:23:13 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋