anyone know how to make buttermilk pie?

Answer 1

this is an old recipe - 4 eggs beaten 2 cup's sugar 2 tablespoons of flour 2/3 cup of buttermilk 1/8 teaspoon salt 1 stick of butter melted 1 teaspoon vanilla and cinnamon***combine all ingredients sprinkle top with cinnamon and put into an unbaked pie shell . bake 400 f 10 minutes ; reduce heat and bake 350 for 25 to 30 minutes or until " set"

Answer 2

Buttermilk Pie

3 eggs
1 cup sugar
2 tablespoons flour, plus a little for dusting
1/2 cup melted butter1 cup buttermilk
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Preheat oven to 325 degrees.
Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.
Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.
Bake at 325 degrees until the custard is set, approximately 1 hour.

Answer 3

Sweet potato pie is popular in the southern United States. It's not as sweet as pumpkin pie, but it looks awfully similar. Serves 8.
Things You'll Need
1/4 tsp. ground allspice
1 c. buttermilk
1/2 tsp. ground cinnamon
dried beans
3 slightly beaten eggs
1/4 tsp. ground nutmeg
piecrust dough
1/8 tsp. salt
1/2 c. sugar
1 lb. sweet potatoes
whipped cream
Instructions
STEP 1: Preheat oven to 450 degrees F. STEP 2: Scrub sweet potatoes with a brush, pat dry, and prick with a fork in several places. STEP 3: Bake potatoes for 40 to 50 minutes or until they're very tender. Cool until you can handle them with your hands. STEP 4: While potatoes bake, roll out the pastry dough and line a 9-inch pie plate with the pastry. Crimp edges as desired. (See "How to Make Piecrust Dough.") STEP 5: Line the pastry with a piece of aluminum foil that has been folded in half. Make sure it covers all the dough. Put a handful of dried beans or pie weights over the foil. STEP 6: Bake the pastry in the 450-degree oven for 8 minutes. Remove foil and bake 4 more minutes. STEP 7: Take baked and cooled potatoes and cut them in half lengthwise. STEP 8: Scoop the pulp of the potatoes into a large mixing bowl and mash them to a pulp. STEP 9: Stir in sugar, cinnamon, allspice, nutmeg and salt. Add eggs. Beat lightly with a fork until just combined. STEP 10: Gradually stir in buttermilk. Mix well. STEP 11: Put the pastry shell on the oven rack and carefully pour filling into shell. STEP 12: Cover the edge of the pie with foil. Reduce the oven temperature to 375 degrees F. and bake 25 minutes. STEP 13: Remove foil and bake 25 more minutes, or until a knife inserted near the center comes out clean. STEP 14: Cool for 30 minutes on a wire rack. STEP 15: Chill at least 2 hours in the refrigerator before serving. STEP 16: Serve with whipped cream. Tips & Warnings
To transfer a rolled-out piecrust to the dish, wrap it around the rolling pin, then unroll the crust into the dish. Don't stretch the crust into the pan, or the crust will shrink when you bake it.
The dried beans are used so that the piecrust doesn't bubble.
What American supermarkets call "yams" are actually a variety of sweet potato. You can use either the light "sweet potato" or the darker "yam" for the pie.

Answer 4

It's one of my faves! Check out recipes on the web...I guarantee they're all virtually the same. Good luck!

Answer 5

http://allrecipes.com/Recipe/Buttermilk-Pie/Detail.aspx

Answer 6

try that one good web page:)