I made a chicken corn soup and by mistake i made it too thick by adding too much of cornflour. Is there any solution that i can make it thin again or i'll have to throw it off?
2007-01-20 01:59:37 · 11 answers · asked by salima_guriya 1 in Food & Drink ➔ Cooking & Recipes
you can add
stock/broth
water
milk
don't throw it out
:)
2007-01-20 02:03:18 · answer #1 · answered by Poutine 7 · 1⤊ 0⤋
Oh, no problem! Just add some chicken broth, a little at a time, stirring, until it's the way you want it. Adding water will dilute the taste, while chicken broth will keep it flavorful.
2007-01-20 10:03:13 · answer #2 · answered by Scoots 5 · 0⤊ 0⤋
add some chicken stock, which should help to thin it out, adding water can affect the taste by lessening it, where as the stock will not cause it to loose any flavor.
2007-01-20 10:02:24 · answer #3 · answered by Calebs Mummy 5 · 0⤊ 0⤋
Maybe add some chicken broth or water then if it is a little bland you can spice it up with some seasonings.
2007-01-20 11:35:11 · answer #4 · answered by hotmama 3 · 0⤊ 0⤋
add chicken stock or milk! Thats what I do when I overcook my soup and it gets too thick!
2007-01-20 13:50:55 · answer #5 · answered by Styles Gagan 7 · 0⤊ 0⤋
Add water or chicken broth to thin it.
2007-01-20 10:03:42 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I would thin it with chicken stock.
2007-01-20 10:08:04 · answer #7 · answered by jobee 2 · 0⤊ 0⤋
i think u can add more chicken broth.
2007-01-20 10:02:39 · answer #8 · answered by Alisa 3 · 0⤊ 0⤋
try to add some water if that doesn't work then i don't know or milk
2007-01-20 10:02:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Add water.
2007-01-20 10:02:17 · answer #10 · answered by Anonymous · 0⤊ 0⤋
add more liquid, either milk, or chicken stock, what you used in your recipe ... ... ...
2007-01-20 10:02:45 · answer #11 · answered by melark 5 · 0⤊ 0⤋