How do i make pancakes?

Question

I have tried to make some before with a mix taht i bought, but when it was done cooking it did not taste like a pancake, it had a weird taste..like there was not sugar in it at all.

Answer 1

Buy bisquick
follow directions
on box.
Yum Yum

Answer 2

Here is the recipe for pancakes I have been making for 40 years. My kids love them, the g-kids love them and all our friends love them.
1 ¼ cups sifted flour
3 tsp. baking powder
1 Tbsp. sugar
½ tsp. salt
1 egg
1 cup milk
2 Tbsp. oil

Sift dry ingredients together. Combine wet ingredients. Mix together until all moistened.

HEAT griddle--you will know it is hot enough when a drop or two of water beads up and sizzles. Put small amount of oil (I use Canola) on a folded paper towel and grease griddle lightly. too much grease results in a crusty pancake. Pour pancake mix from ladle onto griddle to the size of pancake you want. When the bubbles form and break on the top it is time to turn them over. You can peek to make sure they are not getting too brown. For the next batch, you may have to regrease the griddle. You will be a pro after you have made this a couple of times.

Answer 3

If you're going to buy a mix and you want them sweet, and if you like chocolate-go to Trader Joe's and get the chocolate pancake mix-chocolate chocolate chip. they are PHENOMENOL. And if you want to make plain pancakes...use recipes or mixes that have buttermilk in them. The greatest plain pancakes are the buttermilk pancakes.

From scratch,
2 c flour
2 t banking powder
1 t baking soda
1/2 t salt
3 T sugar
2 large eggs, slightly beaten
3 C buttermilk
4 T unsalted butter melted and some for griddle

Heat griddle, whisk flour, b powder, b soda, salt and sugar in medium bowl. add eggs, buttermilk, 4 T butter, whisk to combine. Batter should have small to medium lumps. heat oven to 175. using a 4 oz ladle, about 1/2 c, pour batterin pools 2 inches away from each other. when pancakes are slightly dry around edges and bubbling on top,m flig over. cook until golden brown-about 1 minute. repeat with remaining batter, keeping finished pancakes on a heat-proof plate in the oven.

Answer 4

Favorite Pancakes
1-1/4 cups sifted all purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk*
2 tablespoons salad oil

Sift together dry ingredients (This is important in this recipe). Combine egg, milk and salad oil; add to dry ingredients stirring just till moistened. Bake on hot griddle. Makes about 12 dollar-size or eight 4 inch pancakes
*for thinner pancakes add 2 tablespoons milk to batter.

Answer 5

To make indian pancakes, I am giving the procedure.

Take rice ( Par boiled riced or Idly rice available in Indian shops),Urid dal (Phaseolus mungo, Black gram, polished) in the ratio of 1:4 soak well in water for about 5-8 hrs.

Grind it well in a mixer, add salt and mix well with hand for 10 minutes. Cover the container with a cotton cloth and keep aside at room temperature for 24 hrs for fermentation.

Urid dall contains soluble fibers which prevents colon cancer and lipid absorbption.

Effect of feeding black gram (Phaseolus mungo) on serum lipids of normal & diabetic guineapigs

After 24 hrs, mix well , make pancakes. Baking soda may be added to get more softness.

Enjoy with any hot or sweet chutneys.

Answer 6

Buttermilk Pancakes

2 cups flour
1 t salt
½ t baking powder
1¼ t baking soda
2 cups buttermilk
½ cup sour cream
1 egg, well beaten

Mix flour, salt, baking soda, baking powder. Add buttermilk, sour cream and egg. Mix well. Bake on hot griddle or skillet, lightly greased. Makes about 16 pancakes.

Answer 7

here is a good recipe for pancakes
i hope it comes in use for you

Servings: Makes 8 pancakes
Level of difficulty: Easy
Preparation Time: 15 minutes, plus standing
Cooking Time: 15 minutes
Ingredients
120g plain flour
2 eggs
300ml Milk
vegetable oil, for frying

Method
1. Sift the flour into a bowl and make a well in the centre. Add the eggs and beat with a whisk or fork. Gradually beat in the milk, drawing in the flour from around the edge, until you have a smooth batter.

2. Cover and leave to stand in the fridge for at least 30 minutes.

3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.

4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.

5. Transfer to a plate and keep warm.

6. Repeat with the remaining batter to make eight pancakes.


and if you dont like that one heres another

this one is the best. try it!!

Servings: 4
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
250g white flour
20g caster sugar
1 egg
200ml Milk
60ml sunflower oil
20g Butter
2 bananas, finely chopped
10g brown sugar
1 tbsp dark rum
200ml double or whipping cream
Cream, to serve, optional

Method
1. In a mixing bowl, whisk together the flour, 20g caster sugar, egg and milk for 5 minutes until it forms a smooth batter which coats the back of a spoon evenly.

2. Heat a little of the sunflower oil in a heavy-based frying pan until it starts to smoke.

3. Pour in a small ladleful of batter into the centre of the pan, tilting the pan to spread the batter evenly.

4. Fry the pancake for 3 minutes, then turn the pancake over, using a spatula, and fry for a further 2 minutes. Remove from the pan and set aside.

5. Repeat the process, making 8 pancakes in all.

6. To make the filling, heat the butter in the pan. Add in the banana and sugar and fry for 1 minute.

7. Pour over the rum and carefully set alight, to flambé the banana. Once the flames have died down fry for a further 2 minutes.

8. Whisk the cream with the remaining sugar.

9. Spoon a little whipped cream into the middle of each pancake, then top with the flambéed banana. Roll each pancake up over the filling and serve at once with cream.


hope you like them

Answer 8

Just go to the store and buy Pancake mix I like the kind that all you do is add water to it.They also have BlueBerry pancake mix.You can like a name brand pancake mix But I think that the off brand is just as good.

Answer 9

Get a box of pancake mix. Read the directions and follow them 1 by 1 and they will comeout great. Dont forget the syrup!

Answer 10

sounds like a bad mix of somesort, maybe it wasnt pancake mix..
there are many pancake mix's that only require you to add water. you really cant go wrong with them.

Answer 11

Buy some Bisquick and follow the directions, pancakes by them selves aren't really that sweet. They need syrup!