2007-01-19 18:05:18 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
no,it is still way to expensive to mass produce clones for a profit.
it would/will be a big news deal when/if it is in the stores. there is much controversy with people not trusting it.
there is a movement that people are trying to get cloned meat labeled as such though the FDA doesn't consider it as cloned. the meat in question is just selectively bred using doner and eggs of good producers which, though scientifically concieved, is not a gene manipulating clone assembly line.
2007-01-19 18:09:57 · answer #1 · answered by shaney 3 · 0⤊ 0⤋
OH, YES IT IS!!!
I checked only yesterday! And there, right on the shelves, were package after package OF IDENTICALLY PACKAGED HAMS!
Each one a perfect clone of the others!
I'm scared right down to my ham hocks.
(EVEN THE YOGURT!)
2007-01-20 02:18:07 · answer #2 · answered by ? 2 · 2⤊ 0⤋
Yes. It's already approved by the FDA.
2007-01-20 02:09:09 · answer #3 · answered by slickbabe_model_03 2 · 0⤊ 0⤋
no. i don't think the fda would approve something like that. however, they already use selective breeding.
2007-01-20 02:08:34 · answer #4 · answered by anonymous 6 · 0⤊ 0⤋
Whoa!!! That's like having two big macs!!!
2007-01-20 02:13:23 · answer #5 · answered by The One 3 · 0⤊ 1⤋
We can never tell. Yup. Maybe.
2007-01-20 02:07:48 · answer #6 · answered by Tai 3 · 0⤊ 0⤋
I dont think so
2007-01-20 02:07:14 · answer #7 · answered by alirette70301 2 · 0⤊ 0⤋
the poster above me doesn't think so...
2007-01-20 02:07:58 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no
2007-01-20 02:07:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
No.
2007-01-20 02:07:33 · answer #10 · answered by Courtney 4 · 0⤊ 0⤋