what are techniques for opening a jammed jar of apple sauce?

Question

I've attempted to knock the lid against the counter top. no dice. i also ran it under warm water and i hit it with a knife to break the seal. also no dice. any other suggestions?

Answer 1

If it's from the fridge, run it with cold water, or put it back in the fridge for a while and then open it as SOON as you take it out.

Otherwise, get some thick and grippy rubber sheets that you can find in the kitchen areas of most stores--they work wonders when you wrap them around the lid of a jar for a superhuman grip. (If one doesn't do, add another one for gripping the jar itself!)

And sometimes you just gotta keep trying. Who knows, maybe one more twist will do the trick. (:

Answer 2

Try rubber grib pads. These things are designed to open tough jars. Plus there super cheap at the grocery store (as they are only a handsize patch of textured rubber).

But if that doesn't work, then just trash the jar and get some more applesauce. And this time, make sure to wipe the lip of the jar after you use it. Darn, that stuff is like glue.

Answer 3

Take a spoon and tap it around the rim hard at least 4-5 times (Not the back of the spoon, the side).. next turn the bottle upside down and whack it with the palm of your hand. Jar should open.

Answer 4

A stiff butter knife/spoon handle slid under the rim and apply slight pressure until you hear the seal break. That way you don`t damage the lid and it reseals.

Answer 5

use the handle edge of the butter knife to hit the lid on the edge in the direction you turn to open.quick hard taps until lid moves a little

Answer 6

Expose the bottle on cap side to burner (preferably gas) for few minutes and open it using a napkin, as it will be hot, Do not expose it for long time as bottle will break. Try it couple of times.
usually it comes after 2 attempts.

Answer 7

band the bottom of the jar with your hand OR hold the lid over some flames for 4 seconds

Answer 8

the jar stuff is gross, it has no form in any understand. i become raised obtainable-crafted apple sauce and pureed banana and Im efficient. Make you very own sauce, i'ts the similar element, yet i imagine of they freeze and thaw the jar stuff by using reality it in no way tastes useful. Nit that Ive eaten lots, in user-friendly words 2 distinct manufacturers.

Answer 9

Bust the glass in a big bucket. Strain the juice in a colander, and then some cheesecloth, and then a supermagnetic particular separator, as glass has lead, and will seperate. Or use a centrifuge.
Works for me.
Oh! Take the lid out first.

Answer 10

take the handle end of a strong fork or spoon,
wedge it between the lid and the jar,
twist to allow a bit of air into the jar,
voila!
it should open easily