Frangelico recipies?

Question

Would Frangelico taste good on ice cream... and what else would It be good on- or any recipies?

Answer 1

Frangelico Hazelnut Liqueur cocktail recipes



1/11-31 of 31 recipes
Alaskan Polar Bear recipe

1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream


Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.


5% (10 proof)
Serve in: Highball Glass
Better Than Sex recipe

1/2 oz Frangelico® hazelnut liqueur
1/2 oz Haagen Dazs® cream liqueur
1/4 oz Grand Marnier® orange liqueur
1/2 oz Kahlua® coffee liqueur
1/2 oz cream


Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.


19% (38 proof)
Serve in: Highball Glass


Brazilian Monk recipe

1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream


Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.


15% (30 proof)
Serve in: Collins Glass
Butter Pecan recipe

1 oz Frangelico® hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts


Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.


3% (6 proof)
Serve in: Cocktail Glass


Celeste Sunrise recipe

1 oz Frangelico® hazelnut liqueur
1 oz strawberry liqueur
1 oz advocaat liqueur
2 oz cream
lemonade


Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.


Serve in: Cocktail Glass
Chocolate Squirrel recipe

3/4 oz amaretto almond liqueur
3/4 oz Frangelico® hazelnut liqueur
3/4 oz brown creme de cacao
3/4 oz cream


Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.


19% (38 proof)
Serve in: Old-Fashioned Glass


Cinnamon Nuts and Cream recipe

1 oz Frangelico® hazelnut liqueur
1/2 oz cinnamon schnapps
1/2 oz amaretto almond liqueur
1 oz cream


Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.


19% (38 proof)
Serve in: Old-Fashioned Glass
End of My Rope recipe

1 1/2 oz Frangelico® hazelnut liqueur
2 tsp creme de bananes
1 oz pineapple juice
1 dash bitters


Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.


16% (32 proof)
Serve in: Cocktail Glass


End of the Road recipe

4 cl Frangelico® hazelnut liqueur
4 cl Pisang Ambon® liqueur
4 cl whipping cream
3 nuts


Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.


15% (30 proof)
Serve in: Cocktail Glass
Frangelico and Chocolate recipe

2 oz Frangelico® hazelnut liqueur
6 oz hot chocolate


Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.


6% (12 proof)
Serve in: Mug


Frangelico Float recipe

1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup


Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.


4% (8 proof)
Serve in: Highball Glass
French Fry recipe

1 oz Frangelico® hazelnut liqueur
1/2 oz triple sec
2 oz lime juice
1 dash pineapple juice


Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.


11% (22 proof)
Serve in: Highball Glass

Answer 2

Twice baked potatoes (without the bacon bits, of course) are really good and easy to make. There are some exellent pasta dishes you can make with vegetables with cheese. Alfreddo! (I'm assuming here your not a vegan). Cheese Lasagna is delicious. The possibilities really are endless, because nowadays every meat dish comes in vegetarian. Vegetarian sausages are great, and so is fake taco meat (for vegie chillie, yum!). I'm only thirteen, so I don't know very many recipies, but I am a vegetarian who loves food :)) Try Safeway and Trader Joes. Hoped I helped somewhat!

Answer 3

quarter some mushrooms, sautee in garlic butter and add a splash of Frangelica just before you take them out of the pan-mmm

Answer 4

yes... try soking pound cake in it