2007-01-19 07:16:49 · 15 answers · asked by thebaldwhistler 1 in Food & Drink ➔ Other - Food & Drink
When I buy sardines I reserve a little of the oil, put the sardines and the reserved oil in a food processor with a little feta cheese and make a paste out of it. It's good on toast, crackers and Italian dressing.
2007-01-19 07:33:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Get the ones in tomato sauce, much healthier. Drain the oil from the others or the toast will go soggy - yuk
2007-01-19 07:22:49 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Best to use sardines in tomato sauce. Add a little vinegar and put under the grill for a bit. Also avoids the 'what do I do with the oil?' dilemma!
2007-01-19 07:23:14 · answer #3 · answered by Rats 4 · 0⤊ 0⤋
drained ,it is far too much oil
besides it makes the toast soggy.
2007-01-19 07:42:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
1/ open the tin.
2/ throw the contents (All) into a saucepan
3/ make a mild curry round the fish
4/ scoff the lot
5/ beware of skid marks
6/ only do this on odd occasions or people will start to move away from you.
7/ Good luck, and think of me when you pluck up the courage to try it
2007-01-19 07:25:46 · answer #5 · answered by Anonymous · 0⤊ 1⤋
You probably don't want to drink all the oil, but it is a good source of Omega 3.
2007-01-19 07:20:11 · answer #6 · answered by MT C 6 · 1⤊ 0⤋
I drain it off got friends who like it.
2007-01-23 03:30:35 · answer #7 · answered by Ollie 7 · 0⤊ 0⤋
i think the oil should be drained off.
2007-01-19 07:21:58 · answer #8 · answered by Common_Sense2 6 · 1⤊ 0⤋
Drained, then sprinkled with vinegar and pepper! Yuuummmm!
2007-01-19 07:42:11 · answer #9 · answered by SUPER-GLITCH 6 · 0⤊ 0⤋
In my opinion, you should eat the oil
2007-01-19 07:25:33 · answer #10 · answered by Bev H 2 · 0⤊ 0⤋