Bellini or dinner cocktails recipes wanted?

Question

I am having a dinner party and would like to have a signature cocktail. Someone suggested making bellinis.
Also any suggestions on what type of drink would be nice in a "fountain" like the ones you see at a wedding reception?
Any recipes would be appreciated. I have vodka, limoncello and Extreme on hand.... Thank you.

Answer 1

Is this the one you're looking for?


M - Copy Cat Restaurant Recipes


Ingredients:
3 ounces chilled peach nectar
Dash lemon juice
Dash grenadine
3 ounces chilled champagne


Directions:

Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.



This recipe for Macaroni Grill Bellini serves/makes 1

Recipe ID: 1778

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

FOUNTAIN DRINK??? How about Martini's? All they have to have is the olive and ice if they so choose. Ohhhhh, yum. You could use limoncell with vodka and also slice limes on the side. Vodka martinis are pretty decent.

I did that with champagne once when I hosted an artists show. Ohhhhhhhhh, was it good.

Answer 2

Not sure what kind of "fountain" you are referring to!!!! There are tons of resources for drink recipes on the net and in books. If you want to make a martini you could do 1/2 and 1/2 vodka with limoncello (depending on preferred strength), sugar the rim of the glass and its pretty close to a lemon drop martini. Vodka has alot of things you can do with it. Please be more specific.

Answer 3

My friend served this, I loved it, have not made it yet, but I certainly will at the next right time. Braciole Alton Brown 3 cups tomato sauce (puree) 1 1/4 cups flavored croutons 1/3 cup grated Parmesan 2 eggs 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 teaspoon finely chopped rosemary 1 teaspoon finely chopped thyme 1 clove garlic 1 pound flank steak, pounded to 1/4-inch thick Olive oil, for brushing Salt and pepper Vegetable oil, for searing Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine. In a large sauté pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan. Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.

Answer 4

What about these? http://www.beauty-tricks.com/beautyforum/viewtopic.php?t=21