I am making a sauce that goes over chicken and then baked. I am trying to make a bunch of dinners to freeze so the nights I work my husband can still have dinner(mind you he can't toast bread). This is his favorite and I need to know if these ingrediants would freeze alright.
2007-01-18 11:29:30 · 7 answers · asked by kirstenw83 3 in Food & Drink ➔ Cooking & Recipes
If you have doubts about the sauce separating in the freezer (I truthfully think it would be fine as long as it is blended really well) why don't you just heat the sauce in a saucepan and then add it to the uncooked chicken? That way, it is blended and he can still pop the whole thing in the oven to bake the chicken.
2007-01-18 12:00:36 · answer #1 · answered by nachosmyman 3 · 0⤊ 0⤋
1
2016-05-24 05:03:56 · answer #2 · answered by ? 4 · 0⤊ 0⤋
With so many dishes calling for mayonnaise, it would be handy if this ingredient could freeze, but unfortunately the answer is no. Mayo cannot be frozen because it will separate during the freezing process and will not resemble mayonnaise when done.
2007-01-18 11:40:25 · answer #3 · answered by Steve G 7 · 2⤊ 1⤋
Yes you can. Many sauces that have been thickened with flour will seperate when frozen, but melds back together when heated and stirred. Great idea!! I do the same and it saves money and greasy takeout temptation!!
2007-01-18 11:37:45 · answer #4 · answered by Baby boy arrived March 7th! 6 · 0⤊ 0⤋
You can bake it and then freeze it...all he has to do is pop it in the micro.
2007-01-18 13:47:07 · answer #5 · answered by blueyedgirl623 3 · 0⤊ 0⤋
that would not freeze well at all
YUCK
itwould freeze much better already baked
2007-01-18 11:40:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
no way. the milk will seperate when it thaws and i'm not sure what the mayo will do, but your milk will seperate and look like diareha.
2007-01-18 11:38:30 · answer #7 · answered by Dick Hurtz 1 · 0⤊ 0⤋