I'm making a homemade pizza.. how long do i cook it for?

Question

It's in a pizza oven.. so it's already at the right temp.. i suppose... So approx.. how long do i cook it for?

Answer 1

I'd say about 15-20 minutes, or until the cheese bubbles.

Answer 2

No Yeast Pizza Crust Recipe This is a good recipe if you don't have any yeast or don't have time for dough to rise. 2 cups all purpose flour Oven 400 Degrees 1 tbsp baking powder 1/4 tsp salt 2/3 cup water 1 tbsp cooking oil Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness. Quick and Easy Pizza Crust Recipe 4 cups all purpose flour 1 cup lukewarm water 1 cup lukewarm beer or ale of choice 1/8 cup dry yeast Throw all dry ingredients in a bowl. Mix together and then add warmed liquids. Cover and let pizza dough rise for 45 to 60 minutes. Turn out pizza dough on a clean countertop and roll. Bake rolled crust until brown on bottom.

Answer 3

Probably about 20 minutes. I'd let it cook until the crust is nice and brown, and the stuff in the center looks good and done. Usually the cheese on top will start turning a little brown, then you know it's good and done. Just depends also on how done you like it.

Answer 4

I always bake my crust for at least 15 minutes before I top with my pizza ingredients. I hate a soggy crust and this ensures me a crispy one. \

I then bake the completed pizza for about 20 minutes at *400. Every oven will be different so you need to find what works for you and yours.

Happy baking !!

: )

Answer 5

20 -25 minutes depending on the size of the pizza

Answer 6

It depends on the size and how much toppings you have on it. I would say around 20min. But keep a eye on it, the crust should be golden and the cheese should all be melted, when its like that it will be done.