whats is a good home made steak marinade?

Answer 1

i actually like to make it simple and it comes out great!

spread some butter on the cleaned and de fatted steaks

slice thin pieces of garlic and arrange on top of meat

squirt lemon juice (from real lemons or the little plastic lemon) all over meat

sprinkle w/ salt and pepper, on both sides

arrange in foil lined pan, bake in oven at 350 degrees.... u have to turn it over once, and add more lemon juice on top. bake some more. done!!!

Answer 2

I have a very fussy famly when it comes to meat especiallybut they always eat this so I must be doing somethign right! Cut the steaks to about 1 inch thick, then marinate and grill.

Venison Steak Marinade:

Ingredients:
3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1-2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.
5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
6. Drain marinade and grill steaks to desired doneness.
7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Answer 3

If you like a teriyaki type steak, try mixing (this will sound weird, but it works trust me!) 1 cup of soy sauce, 1/4 cup of ketchup and a 1/3 of a cup of coca-cola. Marinade at least over night. Yummy!

Answer 4

Homemade Steak Sauce
5 min 5 min prep
1/2 cup
Ingredients:
1 tablespoon oil
4 tablespoons honey
1/4 cup soy sauce
1 tablespoon lemon juice
garlic salt (to taste)
1 dash sweet basil
1 dash oregano
Directions:
1. Mix all ingredients together.
2. Shake well.

Answer 5

Title: CHUCK STEAK MARINADE
Categories: Meats, Sauces
Yield: 1 servings

1/2 c OLIVE OIIL
1 tsp SUGAR
1/2 c KETCHUP
1 ts CHILLI POWDER
1/4 c VINEGAR
1 HEAVY DASH TOBASCO SAUCE
2 ts SWEET RELISH

PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS. CHUCK STEAK AND COVER WITH A CHOPPED ONION AND 3 CLOVES OF MINCED GARLIC.MARINATE OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING.....

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It is soooooo good. :-)

Answer 6

coca-cola is a great marinade for a tough cut of steak Wochestershire sauce is a great marinade for flavor

Answer 7

Open a bottle of Italian Dressing and pour over steaks.

Answer 8

1 tbls olive oil
1 cup zesty italian dressing (kraft)
3 tbls soy sauce
3 tbls worchestire sauce
2 tbls adolphs unseasoned meat tenderizer

be sure every time you turn steak on grill to dip it back into marinate until last turn on each side....

when grilling chicken....use same recipe plus any fruit juices you have.....pineapple, cherry, orange, lemon, apple, grape....any combination....you can't mess this up....marinate for at least 6-8 hours....this is wonderful on grill Then top with sweet baby rays bbq sauce.....it is absolutely the best!!

Answer 9

Italian dressing, a touch of soy or Worchestershire, and lemon juice. Then add a dash of garlic when you grill it and there you go...

Answer 10

Italian dressing ..Kraft is best, steaks come out tender and juicy