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I'm doing a science fair project and need background information. Details please!

2007-01-18 07:56:16 · 3 answers · asked by totally_luvable 3 in Environment

3 answers

Micro-organisms, fungi, insects, and natural chemical oxidation contribute to the spoilage and decay of fruits.

I found a webpage that explains why foods rot. See below.

2007-01-18 08:06:24 · answer #1 · answered by Tiramysu 4 · 0 0

mechanical injury or cell death lead to cell contents leaking. this rich broth is a good home for fungi and other saprobes

2007-01-18 16:05:19 · answer #2 · answered by ivorytowerboy 5 · 0 0

Molds and bacteria

2007-01-18 16:03:28 · answer #3 · answered by hcbiochem 7 · 0 0

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