2007-01-18 07:44:19 · 7 answers · asked by cloudyskies 3 in Food & Drink ➔ Other - Food & Drink
IF it were air contact that caused the hardening, wouldn't the bottle harden when you open it to pour out?
2007-01-18 07:55:37 · update #1
It "freezes" when it hits the coldness of the ice cream. Thats why the bottle says Do Not Refridgerate.
2007-01-18 08:00:25 · answer #1 · answered by Maw730 3 · 0⤊ 0⤋
The hardening happens from the exposure to air and the coldness of ice cream.
2007-01-18 07:47:30 · answer #2 · answered by thezaylady 7 · 1⤊ 2⤋
Because it hardens when in contact with the air
2007-01-18 07:52:50 · answer #3 · answered by Jeano 2 · 1⤊ 1⤋
It only hardens when cold.
2016-03-29 03:28:52 · answer #4 · answered by Sylvia 4 · 0⤊ 0⤋
no, it hardens when it touches the cold ice cream.
2007-01-18 09:45:02 · answer #5 · answered by hotty 5 · 1⤊ 0⤋
Yup...contact with air & cold ice cream.
2007-01-18 09:33:17 · answer #6 · answered by PAMELA G 3 · 0⤊ 2⤋
It does if it gets cold enough. You should try it in milk.
2007-01-18 07:52:37 · answer #7 · answered by Jack 7 · 1⤊ 0⤋