2007-01-18 07:25:52 · 4 answers · asked by meillee44 2 in Food & Drink ➔ Cooking & Recipes
I slice it at both ends just about 1/4 of inch before dipping in batter. don't slice too far or will fall apart..Good luck
2007-01-18 07:34:31 · answer #1 · answered by ibsawdust 7 · 0⤊ 0⤋
Although I have not tried this, I am an avid cook.
One trick for preventing food from curling under heat is to apply pressure from above, such as a slightly smaller frying pan. This is not always pratical, depending on what you are making.
Another trick is to support the original shape by skewer or miniature skewer (called a toothpick).
Yet another method for preventing food from warping involves the grain and natural curve of the food product. Do not put them curling side up, put them curling side down - gravity helps alot.
2007-01-18 15:34:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Use a bacon press, or a smaller cast iron fry pan.
2007-01-18 15:38:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Place a bamboo rod through them..then they will stay straight
2007-01-18 15:35:29 · answer #4 · answered by The Cheminator 5 · 0⤊ 0⤋