making baked beans any good recipies?

Answer 1

INGREDIENTS
2 (16 ounce) cans baked beans with pork
1/4 cup molasses
1/4 cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Answer 2

Boston Baked Beans:

Original recipe yield:
6 servings
PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 5 Hr

INGREDIENTS

* 2 cups navy beans
* 1/2 pound bacon
* 1 onion, finely diced
* 3 tablespoons molasses
* 2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon dry mustard
* 1/2 cup ketchup
* 1 tablespoon Worcestershire sauce
* 1/4 cup brown sugar

DIRECTIONS

1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Answer 3

2 cans van camps pork and beans
3 Tbls onion chopped finely
3 Tbls bell pepper chopped finely
1/4 c brown sugar
1/2 tsp black pepper
3/4 c ketchup
4 sliced uncooked bacon-sliced in small pieces

combine all ingredients....bake 30 minutes at 325....wonderful!!