What is that stringy, goopy, white thing that is attached to the egg white when you crack it open?
2007-01-18 04:18:06 · 13 answers · asked by sunny_cherries2323 1 in Food & Drink ➔ Other - Food & Drink
It is called the chillasie (im sure i spelled that soooo wrong). But it is a stabalizer for the embryo. It keep the yolk upright at all times, no matter what way the egg is turned or rolled etc.
2007-01-18 04:21:48 · answer #1 · answered by behr28 5 · 3⤊ 0⤋
which will be, the Chalaza connected to the Vitelline membrane surrounding the yolk. It retains the yolk somewhat in position on the middle of the egg and allowing it to be intact till progression. And it also does no longer advise that is "a knotted up egg". :)
2016-10-15 09:59:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You might be referring to the chalazae, which is a piece of protien that attaches the egg white to the yolk.
Hope this helps.
2007-01-18 04:22:03 · answer #3 · answered by yblur 5 · 4⤊ 0⤋
its the membrane that connects the egg or little baby chickens to the egg and begin to pull the white or food to the chicken
2007-01-18 04:21:29 · answer #4 · answered by Anonymous · 0⤊ 3⤋
You are not going to like this, but it is the beginning of fertilization. Basically it is semen, but the eggs were taken before fertilization occurred. It is perfectly safe to eat.
2007-01-18 04:21:40 · answer #5 · answered by Starla_C 7 · 0⤊ 4⤋
If the egg had been fertile, it would have been the chick, but the egg is not, so it is not. make sense? ( or at least its something like that)
2007-01-18 04:20:35 · answer #6 · answered by LoverOfQT 5 · 1⤊ 4⤋
It is the actually "what would have been" fetus. However because the egg was never fertilized it really never was.
2007-01-18 04:20:45 · answer #7 · answered by raindog312 3 · 0⤊ 4⤋
Rooster Sperm
2007-01-18 04:20:30 · answer #8 · answered by Old guy 124 6 · 3⤊ 3⤋
protein
2007-01-18 04:21:09 · answer #9 · answered by Anonymous · 2⤊ 0⤋
the shell
2007-01-18 04:25:07 · answer #10 · answered by BubbleGumBoobs! 6 · 0⤊ 2⤋