What's the most complicated Starbucks order you've ever made or heard?

Question

Double-shot Half-caff Room for cream No Foam Lite...*runs out of breath*

Answer 1

restretto venti 4 pump blackberry, 1/4 egg nog, 3/4 2% milk, no water, eatra hot, no whip, 2 pump tazo chai... sounds yucky!

Answer 2

I particularly have been with starbucks in simple terms over 2 years, I particularly have heard all of it! and im SO use to it now that NO beverages are complicated... yet that's in simple terms me.... in simple terms make something up like, i will provide you an occasion... iced veni, 2 generic photos, one decaff.. 3 pumps white mocha, 4 pumps gingerbread, a million/2 soy, a million/2 nonfat, 2 splenda, 3 equals, common ice, with caramel and chocolate drizzle on precise, white mocha. confident, i had had a drink order corresponding to this some weeks in the past.... hahaha =D

Answer 3

Here in Canada, we have Tim Hortons and that's our coffee shop. We order coffee different from you guys in the U.S. Actually, I just assumed that you were from the U.S. This is how our ordering coffee works:

1 cream+1 sugar is called a regular coffee
2 cream+2 sugar is called a Double Double
3+3 is called a triple triple

All coffee is assumed to be made with cream unless asked to be milk. All coffee is made with regular sugar unless "sweetener" is requested. Not too complicated, eh.

Answer 4

A Doupito, Frappino, Machalito, Javachino

Answer 5

Iced Venti, five shot, half calf, 3 pump, 5 sweet and low, non fat, no whip white chocolate mocha. Theres a woman who orders that one all of the time. Sounds gross to me, but to each his own.

Answer 6

In an airport Starbucks I ordered a black coffee.
The guy behind the counter had to call over his supervisor, who asked me what I meant.

Answer 7

I await horrible answers here. People who can't just have a cup of plain coffee, hot chocolate, or tea need to go somewhere and die.