english-french translations?

Question

1. shrimp in white wine sauce.

2. bacon and scallop (its an appetizer)

3. salmon romaine with vinegar

Answer 1

1.crevettes au vin blanc.
2.lard et pétoncles (apéritif)
3.salade romaine au saumon avec vinaigre.

Answer 2

Recipes and names of food can be a bit tough to translate. Can you include a note saying if you are talking about scalloped potatoes or seafood scallops for the 2nd one.

For the 1st: "Crevettes à la Sauce au Vin Blanc"
For the 3rd: "Saumon Romaine garnis d'une Vinaigrette"