Is there any recipies with grapes?

Question

besides recipies like salad and fruit salad?

Answer 1

Roast Chicken with Grapes

Ingredients:
1 roasting chicken, about 4 to 5 pounds
1 lemon, sliced
salt and pepper to taste
1 onion, cut into eight wedges
1 large bunch of seedless grapes
several sprigs of fresh rosemary
1 cup of white wine
Olive oil

Preheat oven to 350 degrees F.
Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from their vines and cut in half. Insert grapes into cavity. Add one half of the onion wedges into the cavity, along with a couple sprigs of fresh rosemary. You do not need to remove the rosemary from the stalk. Add a half of the lemon slices to the cavity. If you still have more space in the cavity, add more grapes.

Rub olive oil over the outside of the chicken. Place in a casserole dish or roasting pan, breast side down. Sprinkle outside of chicken with salt and pepper. Place sprigs of rosemary and slices of lemon between the wings and the body of the chicken. Arrange the remaining grapes, lemon slices, and rosemary around the sides of the chicken.

Roast at 350 degrees F in the oven for about 20 minutes per pound. Baste with the juices from the chicken and the white wine several times during the cooking. Place a meat thermometer deep into the chicken breast. When meat thermometer temperature reading reaches about 175 degrees, the chicken is done.

Serve with rice, and include the cooked grapes and juices.

Answer 2

Fruit and Cheese Kabobs
Makes: 8 servings, 2 skewers each

1 pkg. (8 oz.) Colby & Monterey Jack Cheese, cut into 16 pieces
16 each seedless grapes and small strawberries
4 kiwi, peeled and quartered
16 wooden skewers
1 JELL-O Vanilla Pudding Snack (4 oz.)
1 container (8 oz.) Strawberry Lowfat Yogurt

ARRANGE cheese and 1 each grape, strawberry and kiwi chunk on each skewer. SERVE as dippers with pudding and yogurt.

Answer 3

Try this, i have told it to many people and everyone loves it. Buy seedless grapes, rinse, place on cookie sheet. Freeze. Remove from freezer and place in freezer bag. Just pop in your mouth and enjoy. This is wonderful on a hot summer day.

Answer 4

I dont know about any recipes but I do know how to make them so good. Take Green Grapes (the plump ones are the best) sprinkle a little powder sugar on them, and they are so good.

Answer 5

Appetizer Meatballs

Form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden

Mix 1 lb. ground beef with:
½ cup dry bread crumbs
1/3 cup minced onions
¼ cup milk
1 tbsp.parsley
1 tsp. salt
1/8 tsp. pepper
½ tsp. Worcesterchire sauce
Have ready : 1 - 12 oz bottle chili sauce
1 ½ cups grape jelly

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Cornish Game Hens in Honey Grape Sauce

Heat oil in medium skillet over medium heat. Add onion and parsley. Cook and stir 2 to 3 minutes or until onion is softened. Stir in grapes and spices. Season game hens inside and out with onion mixture. Place game hens on rack in roasting pan.

Roast in preheated 375 degree oven 25 minutes. Remove pan from oven. Pour enough water in bottom of pan to measure ½ inch. Spread honey over game hens to coat. Return to oven; reduce heat to 350 degrees F. Roast 15 minutes or until hens are tender and golden brown. Remove hens to heated serving platter and keep warm. Adjust thickness of pan juices and correct seasonings as desired. Generously spoon sauce over game hens. Garnish with parsley and woodruff, if desired. Makes 4 servings.

Mary Klein - St. Charles

4 Cornish game hens
1 tbsp. vegetable oil
1 cup chopped onion
¼ cup chopped parsley
1 cup seedless grapes
1 to 2 tsp. pepper
2 tsp. ground cinnamon
Cloves, saffron and salt to taste
1 cup honey
Water as needed
Parsley and woodruff for garnish (optional)

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Chicken Casserole with Grapes

Salt and pepper the chicken pieces, then roll in flour and brown in small amount of butter. Place in a shallow casserole dish. Sauté the onions until soft, then add broth, wine and mushrooms. Mix in the seedless grapes and pour over the chicken. Bake at 375 for 1 hour. Serves 4 to 6.

Salt and freshly ground pepper
2 whole chicken breasts, split
4 chicken thighs
4 chicken legs
All-purpose flour
small amount butter
¼ cup minced onion
¼ cup chicken broth
¾ cup dry white wine
¼ lb. fresh mushrooms, sliced
2 cups seedless grapes

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Barley with Grapes and Sweet-Sour Cabbage

Melt butter in a large heavy skillet. Add onions and sauté until lightly browned. Add cabbage and stir and cook over low heat for 3 minutes. Mix vinegar, honey, and grape juice together, then add to cabbage and onions and continue to cook for 20 minutes.

Stir in barley and pepper and simmer, covered, for 10 more minutes, or until cabbage is tender and most liquid has been absorbed. Before serving, sprinkle with parsley and dot with grapes. Serves 6

1 tbsp. butter
1 medium-size onion, finely chopped (about ¾ cup)
4 cups shredded cabbage
3 tbsp. white wine vinegar
1 tbsp. honey
1 ½ cups white grape juice
2 cups cooked barley
½ tsp. pepper
3 tbsp. minced fresh parsley
18 blue and red grapes
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Nauvoo Bleu Breasts (serves 6)
(Recipe is re-printed with permission from St. Julian's Website)

6 chicken breasts, skinned and bonned
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon chopped garlic
6 green olives, chopped
1 cup St. Julian Village White wine
1 cup half-n-half
1/4 cup bleu chees (I use Nauvoo Bleu, but any bleu will do!)
1 tablespoon Worcestershire Sauce
4 drops Tabasco sauce
2 teaspoons chives, chopped
Saute olive oil, butter and green onions for 4 minutes. Add chicken breasts and cook at medium heat for about 5 minutes. Remove chicken to another plate and keep warm. Add cream, bleu cheese, Worcestershire sauce, Tabasco and chives, stirring until cheese is melted. Add salt and pepper to taste. Place the chicken and serve with sauce on top. Add some bleu cheese crumbled on top. This is rich and wonderful over rice.