I made soup but accidently put in too much garlic powder. Is there anyway to cancel out (get rid of) that flavor... like just dull it? Please help! I have tons of soup and dont know what to do!
2007-01-17 11:40:30 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
BTW- its carrot soup... :)
2007-01-17 11:47:57 · update #1
besides starting over? I don't know. You may want to just make more soup and add mix it with the over-garliced one.
2007-01-17 12:05:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
garlic is as about as strong as herbs get, hope everyone loves garlic.
its supposed to be good for the heart. but not sure if that applies to garlic powder
2007-01-17 11:50:39 · answer #2 · answered by steven m 7 · 0⤊ 0⤋
Drain the broth and add canned broth. Or try V8 as a base. The tomatoe base will neutralize it a little.
2007-01-17 11:44:04 · answer #3 · answered by Shayna 6 · 0⤊ 0⤋
anything sweet. brown sugar,honey even cinnimon. but its the smell more than taste you need to hide.
2007-01-17 11:52:53 · answer #4 · answered by Dan.E.P 1 · 0⤊ 0⤋
apple cider vinegar
2015-01-13 14:16:09 · answer #5 · answered by Heather 1 · 0⤊ 0⤋