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who would like to share it with me i hate food going to waste

2007-01-17 11:24:47 · 10 answers · asked by Anonymous in Food & Drink Other - Food & Drink

10 answers

How lovely! I was just thinking about making a pot of tea and having some eggnog pie, but gateaux with tea sounds even better. I'll be right there.

Oh, shall I bring the lemon?

2007-01-17 11:35:35 · answer #1 · answered by istitch2 6 · 0 0

I love a nice cup of tea. Afternoon is my favourite time. followed by my own recipe for yummy chocolate cake. I will share my recipe with you all.

Dark Chocolate Mousse Cake

(Organic chocolate is best for this recipe 70% cocoa solids)

Description:

This rich, dense chocolate cake is incredibly easy to make but will always impress. It can be served with whipped cream, crème fraiche, Green & Black's Organic Vanilla ice cream or simply on its own sliced into small fingers with coffee. I recommend that one should use a good quality organic chocolate i.e. Green & Blacks. The flavour that it adds is intense. If it is made the day before and then chilled over night it becomes even more dense, fudgey and wicked. The lack of flour in the recipe also makes it suitable for coeliacs.

Ingredients:
Use: 20cm or 23cm (8in or 9in) cake tin with removable base or similar-sized tart tin

•3 x 100g Bars Green & Black's Dark 70% Chocolate
•275g Caster Sugar
•165g Unsalted Butter
•Pinch of Sea Salt
•5 Large Free Range Eggs
•Icing Sugar
•1 Tablespoon Ground Almonds plus extra for dusting the tin

Instructions:

1.Preheat the oven to 180C/350F/Gas Mark 4.
2.Butter and dust a cake tin with a removable base.
3.Put the first 4 ingredients in a bowl over barely simmering water and allow to melt.
4.Whisk the eggs with the ground almonds and then fold into the chocolate mixture with a spatula off the heat.
5.Pour into the cake tin and bake for between 35 and 40 minutes.
6.Allow to cool, and dust with icing sugar.
Serves:
Use: 20cm or 23cm (8in or 9in) cake tin with removable base or similar-sized tart tin
Preparation Time:
Preparation time: 10 minutes.
Cooking time: 35-45 minutes

2007-01-21 01:20:35 · answer #2 · answered by ? 3 · 0 0

Ill share the tea with you and a very small piece of the gateau thank you. That was so kind of you to share it with me.

2007-01-17 11:43:12 · answer #3 · answered by Anonymous · 0 0

I'll have it, I just went to make some honey on toast and realised that there is no honey. Nothing sweet at all in the kitchen so.. yes please, just e-mail your leftover gateaux to OD, thanx..x

2007-01-17 11:31:59 · answer #4 · answered by ? 5 · 0 0

One of my favourite gateaux!

2007-01-17 11:42:45 · answer #5 · answered by Anonymous · 0 0

oh yes please, i hate food going to waste as well, never mind i`m sure we can polish it off between us yummy and thank you x

2007-01-21 07:31:03 · answer #6 · answered by MAD FEMALE 4 · 0 0

yum yum. i would eat it all to myself but if your offering i will be there in ten mins.;0)

2007-01-21 07:54:49 · answer #7 · answered by Anonymous · 0 0

no thanks i never eat cake as it will make me fat

2007-01-21 07:09:31 · answer #8 · answered by top cat 4 · 0 0

Yes please no sugar in my tea

2007-01-17 11:31:06 · answer #9 · answered by Anonymous · 0 0

can i please have coffee instead...very kind offer though...thanks

2007-01-21 00:52:56 · answer #10 · answered by Anonymous · 0 0

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