Would you please tell me you favorite "Handed-Down" recipes (name & ingredients) that you have?

Question

Please, if possible:

1. Side Dish __________
2. Dessert __________
********I WILL BE GIVING OUT "BEST ANSWER" BEFORE THE TIME RUNS OUT.

Answer 1

I have alot more for main dishes...but here is what you asked for..

Side Dish:

Easy Potato Casserole

2 lb bag of frozen hash browns..(any kind but diced looks nicer)
1/4 tsp pepper
1 tsp salt
1 can Campbell's cream of Chicken soup
1 lb container of sour cream (pint)
2 cups of grat4ed sharp cheddar cheese
1/2 cup butter or margarine
1/2 cup chopped onions

Thaw potatoes. Cook onions in butter. Mix everything together in 2 qt. casserole

Bake for 1 hr @ 350 degrees.

Dessert

Easy and delicious Trifle

2 containers of cool whip (room temperature)
1 can sweetened condensed milk
1 box chocolate pudding
1 package of brownies (you can bake them but store bought are
fine.

Mix one container of cool whip with sweetened condenced milk, pudding (dry) and 1/4 cup of water.

Layer in a trifle dish (or glass bowl if you don't have one)...
Brownies....then mixuter of cool whip..then cool whip.

Repeat. Not only is this Fantastic, the presentation looks awesome!

If desired....shred son chocolate over top.

YUM!

Answer 2

Chocolate and Honey Slice..

60grms of butter (approx 3 tablespoons)
200grms of Dark Chocolate Bits/Melts (for cooking)
1/4 cp honey
1/2 cp condensed milk
250grm Arnotts large teddy biscuits (cruched)
Hundreds and thousands

Grease and line 19cm slice tray (or similar container)
Combine Condensed milk, honey, Chocolate bits and butter into a large heavy based sauce pan.
Stir over low heat until butter and chocolate are just melted and all other ingredients are combined. Remove from the heat.

Add the crushed biscuits and mix with wooden spoon until all combined.

Transfer into selected prepared tray, and press in with the back of spoon. (it helps to have a cup of very hot water to dip spoon into when nessecary to stop mixture from sticking to it.)

Sprinkle with hundreds and thousands and then place tray in fridge, until set.

Cut into squares and enjoy. This is a very delicious and inexpensive treat for the whole family to enjoy.

Answer 3

for main dish i would suggest

INGREDIENTS
1 head iceberg lettuce, torn into bite-sized pieces
1 cup shredded carrot
1/2 cup diced celery
1/4 cup diced onion
1 (7 ounce) can albacore tuna in water, drained and flaked
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon prepared yellow mustard
2 cups shoestring potatoes
DIRECTIONS
In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.


for a side i like

INGREDIENTS
5 cups sliced carrots, cut 1/4 inch thick, divided
6 slices Swiss cheese, divided
SAUCE:
1 small onion, minced
4 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon chili powder
2 cups milk
TOPPING:
1 cup soft bread crumbs
2 tablespoons butter, melted
5 slices bacon, cooked and crumbled
DIRECTIONS
On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.



and for dessert i love

INGREDIENTS
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.