Does anyone have an easy recipe for cube steak?

Answer 1

<<<<< Pan-fried cube steak >>>>>

garlic, sliced thinly (a few fresh cloves)
salt & black pepper
red wine or sherry (around 2 tablespoons)
fat (from the steak)
butter + olive oil

1) sprinkle some sea salt on cube steak right before you start cooking, set aside
2) heat fat on frying pan over very low heat till the fat turned golden and you got oil on your pan.
3) Add olive oil and butter on the frying pan with garlic slices, turn heat to medium, stir fry for a while till garlic slices are golden in colour.
4) Add cube steak in pan, fry both sides for 1 minute, add red wine, stir fry the steak till how you like it to be done.(I like medium rare). Sprinkle salt and freshly ground black pepper.

Answer 2

For more cube steak recipes and country fried steaks, scroll down the page. 4 cube steaks, about 1 pound 1/2 cup all-purpose flour 1/8 teaspoon black pepper 2/3 cup buttermilk 1 cup finely crushed saltines, about 20 to 25 crackers 3 tablespoons shortening 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 cup milk Combine flour and pepper in a shallow bowl. Pour buttermilk into a second shallow bowl. Put cracker crumbs into a third shallow bowl. Dredge cubed steaks in the flour, dip into the buttermilk, then coat with the cracker crumbs, pressing with hands if necessary to coat thoroughly. Melt shortening in a large skillet over medium-high heat. Cook steaks for about 3 minutes on each side, or until nicely browned and cooked through. Drain off most of the excess fat, leaving the dregs, or browned bits. Add soup and milk to the skillet drippings; stirring and scraping up browned bits from the bottom of the skillet. Continue cooking, stirring constantly, until mixture comes to a boil. Serve steaks with the hot, creamy gravy. Cube Steak Recipe Serves 4. Cook Time: 30 minutes Ingredients: 4 cube steaks salt,pepper,garlic powder small can of tomato sauce small can and a half of water chopped cilantro(as much as you like) slivered jalapeno(as much as you like) Preparation: First salt and pepper steaks and brown in a little oil. Add remaining ingredients; cover and simmer over low heat until sauce has a gravy-like consistency, about 20 minutes.

Answer 3

Swiss steak

cube steak
carrots cut in to bite sized
tomato soup 2 or 3 small cans

pre heat oven to 350

salt and pepper steaks to taste
lightly brown steaks in frying pan
put browned steaks carrots and tomato soup in roasting pan put in oven and bake for about 1 hour or until carrots are done
stir occasionally

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

Sink it in egg, then flour then fry it up.

Country fried steak!

Answer 6

cream of mushroom soup and a little milk and a few baby carrot's bake on 350 f with lid