How can you make pizza less fattening?

Question

I need to find out how pizza can reduce risk of heart disease.

Answer 1

Use fat free cheeses, and you can get 98% fat free pepperoni made from turky. It's pretty good. You can also get low fat sausages or you can make it a vege pizza. Use spinach, broccoli, garlic, onion, artichoke. In germany they use tuna on their pizza. I don't like it, but my son does.

Answer 2

Pizza dough is truly lean so neither are fattening in any respect. although the quantity of carbs are more effective and carbs spoil right down to sugar so it would want to contain more effective sugar with a thick crust. The competition is the quantity of cheese to crust ratio is alot higher on a skinny crust (relying on who makes it) and the Mozzerella incorporates about 35% fat, so if fat intake is your concern then your stuck in a seize 22 reason sugar turns into fat interior the body besides. next time in basic terms get a salad

Answer 3

Basically make it inedible! then ya lost any fat it could have! or alternatively try lots of veggies and low fat cheese with a low cal base and possibly something like turkey as it is supposed to be the healthiest meat you can eat. Or just eat what ya want but in moderation

Answer 4

Thin crust, lots of vegetables and low fat cheese and less of it!

Answer 5

remove the cheese, salami, pastrami etc. Leave only veggies... uhm... ham is not so fatty as the others, so you could leave that one.

Answer 6

use that low fat fresh motzerella leave out all other sausage meeat

Answer 7

instead of putting a lot of meat on it put veggies on it instead

Answer 8

veggies and low fat cheese