Jan/Feb Edition of Slimming World Mag UK?

Question

Does anyone have it nearby? It came with a little booklet of recipes, and I bought the ingredients for the Quorn Sausage Casserole, but now can't find the booklet anywhere, and I honestly don't have a clue what I'm doing. I could do my own version I guess, but it's the measurements of obscure things like Soy & Worcestershire sauce...paprika etc.

Help!

Answer 1

Don't know about Slimming World but here's a recipe that I have used successfully.
Ingredients
Ingredients
Low fat cooking spray, 2 quorn sausages, 1 medium carrot,1 leek, small can of baked beans, small can of tomatoes, tbsp of kidney beans, 1 tsp of tomato puree, 1 vegetable stock cube, 250ml water.
Instructions
Heat the oil on a low heat and add the leek and carrot for 5 minutes, then add the beans, kidney beans and tomatoes.Heat for 5 minutes then add the sausages {sliced)puree, then add the water and stock cube .Bring to the boil then simmer for 30 minutes.
Special Notes
Serve with a jacket potato, rice or crusty bread.Great for making in bulk and freezing!