what do Inuits do for scurvy?

Question

British Sailors cured scurvy by supplementing their diets with Lemon and Limes, to their diets but how do Inuits or other Arctic Circle denizens deal with scurvy?

Answer 1

They eat **all** parts of the animals they hunt ... particularly organ meats such as the liver which is a good source of vitamin C. That way they get enough vitamins to prevent nutritional deficiency diseases such as scurvy.

Answer 2

I doubt they suffered from it because they eat fresh meat, seaweed and berries when available. The sailors only ate salted meat and biscuit and needed the supplement of fruit.