mmmmmm please satisfy my hunger!
2007-01-17 01:30:00 · 13 answers · asked by theweedmasteruk 1 in Food & Drink ➔ Cooking & Recipes
115 g flour
2 ml salt
2.5 ml baking soda
100 g butter, softened (1 stick)
60 g white sugar
60 g brown sugar
2.5 ml vanilla extract
1 large egg
175 g chocolate chips
PROCEDURE
(1) Preheat oven to 190 deg. C. Sift flour, salt,
baking soda together in a small bowl.
(2) In another bowl, mix butter with two sugars,
vanilla and egg until smooth. gradually mix dry
stuff in with butter mixture. Mix in chocolate
chips.
(3) Put blobs of dough on ungreased cookie sheet. Bake
at 190 deg. C for 8-10 minutes.
2007-01-17 01:36:28 · answer #1 · answered by mandee_00 5 · 1⤊ 0⤋
Outrageous Chocolate Chip Cookies
" A great combination of chocolate chips, raisins, oatmeal, and peanut butter."
Ingredients: 1/2 cup white sugar, 1/3 cup packed brown sugar,
1/2 cup butter, 1/2 cup peanut butter, 1/2 teaspoon vanilla extract, 1 egg, 1 cup all-purpose flour, 1/2 cup rolled oats,
1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup semisweet chocolate chips, 1/2 cup raisins
Directions:
1) Preheat oven to 350 degrees F (180 degrees C).
2) Combine all ingredients and mix well. Drop by tablespoon on to lightly greased cookie sheet. Bake 10 to 12 minutes.
Yeilds: 1 1/2 dozen cookies.
" Enjoy!"
2007-01-17 02:31:25 · answer #2 · answered by Studly Jim 3 · 0⤊ 0⤋
Here is one I like, everyone who has tried them love them.
I-yellow cake mix
2-lg eggs
1/2 cup vegetable oil
1 tablespoon water
Large hand full nuts ( approx. 1/2 cup)
1-small bag of chocolate morsels
Put all into a large bowl. Mix real well. Put dough on the cookie sheet with a spoon ( I put about 1/2 a spoonful in sheet), keep about 1-2 inches between each. Have oven heated to 350. Cook for about 8-10 minutes or until light brown on edges.
ENJOY!!! They realy are good.
2007-01-17 01:43:13 · answer #3 · answered by nmd_elkie 3 · 0⤊ 0⤋
Use the one on the back of the Nestle Chip package and add ¼ teaspoon of water. This ingredient used to be included in their recipe and does make a dramatic difference. The tiny bit of water changes the texture of the final cookie from crunchy to softer and more like a cake.
For a delicious variation, use chocolate mint M&M's instead of chocolate chips.
2007-01-17 01:37:46 · answer #4 · answered by hawkthree 6 · 1⤊ 0⤋
EASY CHOCOLATE CHIP COOKIES
2 c. flour
1 1/2 c. sugar
1/2 bag chocolate chips (small)
2 sticks butter, melted
2 eggs
Combine ingredients, mix well. Grease cookie sheet. Preheat oven to 350 degrees. Spoon-drop or roll out cookies, put in pan and bake at 350 degrees for 8 to 10 minutes
Doesn't get much easier or quicker than that! Don't forget to save me one.
2007-01-17 01:39:50 · answer #5 · answered by katie 3 · 1⤊ 0⤋
Double-Chocolate Chip Cookies
1¾ cups all purpose flour
¼ t baking soda
2 stks unsalted butter
1 cup granulated sugar
1 t vanilla
1 large egg
⅓ cup cocoa
2 T milk
1 cup chopped walnuts or pecans (optional)
1 cup semi-sweet chocolate chips
Combine flour and soda. In a large bowl cream together butter, sugar and vanilla until fluffy. Beat in egg. Stir in cocoa and milk. Fold in flour mixture, walnuts (if using) and chocolate chips. Drop batter by teaspoon onto lightly greased baking pan. Bake at 350° for approximately 12 minutes. Cool about 5 minutes before removing cookie from pan.
2007-01-17 19:06:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
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2016-05-20 00:37:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The one on the back of Nestle tollhouse chocolate chips package is decent.
2007-01-17 01:33:26 · answer #8 · answered by emily_brown18 6 · 1⤊ 0⤋
on the back of a bag of nestle tollhouse chocolate chips
a good variation is to use peanut butter instead of margerine/shortening
2007-01-17 01:40:55 · answer #9 · answered by Anonymous · 1⤊ 0⤋
just get the Betty Crocker cookie Mix..... and add more chocolate chips to the dough..... it's really tasty!!!!!!!!!!!
2007-01-17 06:19:13 · answer #10 · answered by Naylet M 2 · 0⤊ 0⤋