Original recipe yield:
1 - 9x5 inch loaf
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
PHOTO BY: LAVENDA1 US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 cup mashed bananas
1/2 cup chopped walnuts (optional)
DIRECTIONS
Sift together flour, baking soda, baking powder, and salt.
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Original recipe yield:
1 - 8x4 inch loaf
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min
PHOTO BY: NOVACOOK US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts
DIRECTIONS
Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
2007-01-17 09:31:28
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answer #2
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answered by nmd_elkie 3
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go to:
http://www.recipes.com
http://www.allrecipes.com
they have tons of recipes for anything and everything u wanna bake
2007-01-17 09:22:00
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answer #4
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answered by jenivive 6
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