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Any one know how to make them??

2007-01-16 16:27:42 · 3 answers · asked by Barbara 4 in Food & Drink Cooking & Recipes

3 answers

Sorry I only know how to eat them!!

2007-01-16 16:35:04 · answer #1 · answered by ηєvєrmorє 6 · 0 0

Melt sugar, and enough water to dissolve. Cook to hard crack stage---300-310 degrees. Stir in color and flavoing and mold. You need a candy thermometer to get the correct temp, or they will not be hard AND breakable.

2007-01-16 16:37:06 · answer #2 · answered by Amy 911 5 · 0 0

I wish I did.

2007-01-16 17:38:19 · answer #3 · answered by Anonymous · 0 0

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