2007-01-16 14:59:24 · 8 answers · asked by fuentes_97_99 1 in Food & Drink ➔ Other - Food & Drink
yes it is ok to freeze this, just be aware that it will dry out a bit when you thaw it. This is ok though to use for shredded or crumbled cheese, just don't expect to be able to slice it.
2007-01-16 15:03:21 · answer #1 · answered by memyselfandI 3 · 0⤊ 0⤋
I don`t like doing it. I have before but it when it thaws it just turns out all weird because of the Moisture. I, personally, would not recommend it.
2007-01-16 15:03:54 · answer #2 · answered by Roxie 6 · 0⤊ 0⤋
I get to eat steak AND macaroni and cheese? thx the world is slightly better lol its prolly like a TON of calories tho..... eh it'll be worth it :D thx
2016-05-23 22:53:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes. It will not be the same though. i would recomend you keep it in the original package, wrap it in Seran (clear) wrap then foil.
2007-01-16 15:15:01 · answer #4 · answered by Pep 2 · 0⤊ 0⤋
yes you can but wrap in foil ,then a plastic wrap.i have had good luck doing this with cheddar cheese.
2007-01-16 15:04:34 · answer #5 · answered by wifeypoo63@sbcglobal.net 2 · 0⤊ 0⤋
i only do this w/ Parmesan or Romano--they're drier and can last almost indefinitely in the freezer. i take out a hunk, shread some then toss it back in.
2007-01-16 15:41:43 · answer #6 · answered by specialone18 5 · 0⤊ 0⤋
If it is vacuum packed, yes. Just use it quickly when you unfreeze it.
2007-01-16 15:07:07 · answer #7 · answered by trailangel 4 · 0⤊ 0⤋
go ahead and get'er done.
2007-01-16 15:29:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋