What is your favorite kind of meat?

Question

and how do you like it prepared?

Answer 1

Big meat, prepared stiff

Answer 2

Porterhouse steak-Medium-Grilled on high heat broiler with butter.

The reason I like Porterhouse as a cut is because one side is a NY Strip Steak with great flavor and the smaller part is the tender and juicy Filet Mignon. You get the best of 2 great cuts in one steak.

My second choice would be Rack of Lamb sauteed in a Barolo wine sauce reduction.

Answer 3

lamb is my accepted. there are actually not many meats i've got have been given not tried, ive even eaten hedgehog! (no im not mendacity ,my grandmother replace spectacular right into a romany gypsy and served it at nutrition) ikea replace into serving reindeer meat the countless day, it replace into reminiscent of pepperami. the only meat i certainly could in no way consume is veal.

Answer 4

Kobe beef ribeye steak, cooked for one and one half minuets on each side to medium - rare. If you find it in a restaurant, expect to pay $150 - $300 per steak. Nothing produced in the U.S. can come close to comparing with Japanese Kobe beef.

Answer 5

Tenderloin steak crusted with black pepper, served medium rare, with redwine sauce

Answer 6

Ribeye, marinated and cooked medium well. Sauteed mushrooms and onions on top.

Answer 7

I know this will sound weird, but I like veggie burgers and dogs. The texture and the taste is what I like. I know, I know, I'm weird.

Answer 8

Filet mignon, medium rare.

Answer 9

BBQ Chicken Breast

Answer 10

Grilled chicken breast with my mom's lemon pepper seasoning.