2007-01-16 12:32:42 · 6 answers · asked by sagatela 2 in Food & Drink ➔ Cooking & Recipes
You could use plain rice flour - you can also make a marinade by blending rice flour, curry paste, chili, lemongrass, a bit of rice wine vinegar... otherwise just use plain chicken :)
2007-01-16 12:38:30 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Use regular flour, or corn starch. Even some bread crumbs that say for breading on the container.
2007-01-16 20:38:02 · answer #2 · answered by woman of steel 5 · 0⤊ 0⤋
Corn Meal works
2007-01-16 20:42:53 · answer #3 · answered by busyscrappin 3 · 0⤊ 0⤋
Bread crumbs...found on the aisle at the grocery store where the shake and bake is. You could also crush potato chips and bread the chicken in them before you fry. It is yum-oh!
2007-01-16 21:43:24 · answer #4 · answered by deb 7 · 0⤊ 0⤋
just some regular flour or corn starch
2007-01-16 20:37:32 · answer #5 · answered by Arick 1 · 0⤊ 0⤋
crushed crackers or cereal....like cornflakes.
2007-01-17 01:34:44 · answer #6 · answered by anemonecanadensis 3 · 0⤊ 0⤋