2007-01-16 11:21:09 · 5 answers · asked by a1980 3 in Food & Drink ➔ Other - Food & Drink
it has been cooked just went from the freezer to the fridge.....
2007-01-16 11:22:06 · update #1
oops sorry has not been cooked
2007-01-16 11:23:45 · update #2
oops sorry has not been cooked
2007-01-16 11:23:46 · update #3
Keep the refrigerator at 4 degrees C (40 degrees F) or less. Keep the freezer at -18 degrees C (0 degrees F) or less.
Promptly put store-wrapped pork into the meat compartment or on a plate on the bottom shelf of the refrigerator so they can't drip onto other foods.
Don't tightly pack the refrigerator. Space items so that the cold air can circulate around them.
If you won't be using ground pork within 1 day, freeze it.
All other cuts can be refrigerated for 1 to 3 days. Freeze them for longer storage.
Always marinate pork in the refrigerator
2007-01-16 11:25:07 · answer #1 · answered by fragileindustries 4 · 0⤊ 0⤋
If the pork is previously frozen, and has been thawed, you should cook it right away. If you don't need to use it that day or the next you can re-freeze the meat AFTER it has been cooked. Never put raw meat back in the freezer.
2007-01-16 19:37:18 · answer #2 · answered by trk_drvr_otr 1 · 0⤊ 0⤋
3 days
2007-01-16 19:23:45 · answer #3 · answered by BringBackBubbles 2 · 0⤊ 0⤋
has a shelf life of 3 days and 3 days only...dont want anyone getting sick
2007-01-16 19:28:41 · answer #4 · answered by Meggan P 3 · 0⤊ 0⤋
it should take about two or three days just to defrost, but after that no more than a few days.
2007-01-16 19:53:50 · answer #5 · answered by ph62198 6 · 0⤊ 0⤋