how do you make a mustard sauce for stone crabs?

Answer 1

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon A-1 Steak Sauce
1/8 teaspoon salt
2 tablespoons light cream


Mix all ingredients except cream together.
Beat slowly with electric mixer.
Gradually, beating constantly, add the cream.
Beat at slow speed until it thickens to desired consistency.
Chill.
Use on any seafood.

Answer 2

grey's poupon, tabasco sauce, horseradish, salt, pepper...all this adding's to your taste.....good luck....