2007-01-16 08:27:26 · 7 answers · asked by ? 2 in Food & Drink ➔ Other - Food & Drink
It is a fresh, very rich cow’s milk cheese — double or triple cream (60% to 75% milk fat) — Its texture resembles a sticky pudding and it is the color of cream.
http://www.ochef.com/263.htm
2007-01-18 06:14:07 · answer #1 · answered by Swirly 7 · 0⤊ 1⤋
Mascarpone is an Italian cheese used in many foods such as tiramisu and lasagna. It is a triple-cream cheese and a specialty in Italy.
2007-01-16 16:50:33 · answer #2 · answered by nobodyd 7 · 0⤊ 0⤋
Mmmmmm! A mouth-watering very soft and creamy Italian cheese, slightly sweet, used to make desserts as cheesecake and the famous and delicious tiramisu!
2007-01-16 16:37:41 · answer #3 · answered by Anonymous · 1⤊ 0⤋
It's an Italian dessert cheese similar to ricotta.
2007-01-16 16:31:25 · answer #4 · answered by sleepingliv 7 · 1⤊ 1⤋
an italian cheese similar in texture to cream cheese it is used in canoli and tiramisu.
2007-01-16 16:32:00 · answer #5 · answered by Wealth of useless information 3 · 0⤊ 0⤋
A cheese.
2007-01-16 16:32:33 · answer #6 · answered by Peggy r 3 · 0⤊ 0⤋
its a cheese you use in desserts
2007-01-16 16:37:25 · answer #7 · answered by Nichole 2 · 0⤊ 0⤋