Can anyone suggest a recipe for giant soft pretzels?

Question

i luv them and want to know how to make them!! Thank you!

Answer 1

Hi !!!
This is the recipe that I use when I have friends over for drinks.

Mall Pretzels

"Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish."

Original recipe yield:
1 dozen pretzels

PREP TIME 30 Min
COOK TIME 20 Min
READY IN 3 Hrs

INGREDIENTS
1 (.25 ounce) package active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup bread flour
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons coarse kosher salt
DIRECTIONS
In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8 inch square pan.
After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.

Editor's Note

When forming the ropes, roll each one to about half the length you want, then set it aside while you roll the rest. By the time you get back to the first rope, it will have rested enough to roll further.

Answer 2

A fast and easy method is to buy frozen bread dough at the store, thaw it out, then twist and stretch it into your desired shape. I like to salt mine before putting them into the oven, so an egg glaze (1 whole egg, 1 Tablespoon water mixed together) will make the pretzels shine and help the salt stick.

Good luck! I love soft pretzels, especially with mustard!

Answer 3

Mine always come out like breadsticks. try superpretzel. They're in the grocery store in a black box. you heat them up in the microwave. they're good.

Answer 4

get them at the ballpark..